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Welcome to Safe Chefs food safety training!
We provide accredited certified training for all of your food safety needs.
Whether you are a retail, wholesale, industrial or professional facility, the Illinois and Wisconsin Departments of Public Health mandate that all food service operations that prepare and serve food be required to have a certified food service manager on the premises at all times when food is being handled.
The 8 hour ServSafe® Food Safety Manager Program is a nationally approved, ANSI accredited course and is designed to meet the requirements of local, state and federal guidelines.
Our 1-day course is held at several convenient locations. Private classes at your facility can be arranged for groups of 2 or more.
We also provide online options for:
Food Safety Manager
So as you proceed, simply click on a tab and follow the prompts.