Attend A ServSafe Class $185.00

Food Safety Manager Certification

The Illinois Department of Public Health requires all food service operations that prepare and serve food to have a certified food service manager on the premises at all times when food is being handled.  To receive the Food Service Sanitation Manager Certification (FSSMC), an employee must take an approved 8-hour training course and take the exam which immediately follows the course.  A passing grade is 75% or higher.  The certification is valid for 5 years, after which re-certification is required.

Safe Chefs offers classroom and online options for obtaining your Food Safety Manager Certification.  Classes are taught by certified ServSafe® instructors and includes the ServSafe®ANSI accredited, Food Safety Manager Exam.

Attend a Class:  

Safe Chefs offers a variety of convenient locations and dates. Class size is limited to provide required social distancing.  Class times are from 8:00 am – 5:00 pm. (Unless noted.)  If you have 2 or more people who need certification, our instructors can come to your location.  Call 630-957-7687 for details.

Fee:  $185.00

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